Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Procesado, conservación y distribución de carne de vacuno, exclusivamente.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company is engaged in the processing of a range of beef cuts, sausages, and other meat related products. It was founded in the year 1983. The registered head office of the company is located in Griñón (Madrid) in Spain. Its facility in Madrid is 12,000 square meters in area and is equipped with the latest technology as well as 300 tons of chilled and 4,000 tons of frozen storage capacity. The company is one of the leading firms in the Spanish beef sector. It supplies beef cuts throughout the Spanish territory and western and eastern Europe. It offers some of the best cuts of 100 percent Spanish beef: topside, striploin, eyeround, and silverside; assuring full traceability throughout the production process. The company supplies its product to the fastfood industry, wholesalers, distributors, and companies of catering.